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Cornish Cyder Cream

April 21, 2024

Serves

4

Total Time

30 mins

Cornish Cider and mustard is a superb combination and this recipe with Trewithen Dairy cream is a savoury classic with a grown-up twist. The sauce works well with poultry and pork and is great with leftover turkey too!

Cornish Cyder Cream
Serves: 4 Prep Time: 30 mins

Method

Step 1

Soften the shallots in butter.

Step 2

Add cider and reduce by half. Stir in the cream, herbs and mustard.

Step 3

Season and serve with chicken, pork or rabbit.

Cornish Cyder Cream

Rate this recipe

4.0
Reviews (1)

No Title

May 31, 2024

I recently tried the Cornish Cider and mustard cream recipe, and I must say, it’s a game-changer! The combination of Trewithen Dairy cream with the tangy cider and mustard creates a rich and flavourful sauce that elevated my pork roast to a whole new level.

Sofie

Ingredients

  • 250ml Trewithen Dairy Double Cream
  • 100ml Cornish Cider
  • 1 tbsp finely chopped Chives and Parsley
  • 1 tsp Wholegrain Mustard
  • 1 tsp Dijon Mustard
  • 1 finely chopped Shallot
  • 1 Knob of Trewithen Dairy Salted Butter
  • Pinch of salt and pepper
Cornish Cyder Cream

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