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Masala Chai Tea Recipe (Cornish-Style)
September 17, 2024
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Originating in India, Masala Chai is a popular drink throughout South Asia but now enjoyed the world over. This warming, hug-in-a-cup is an autumn recipe just perfect for providing the snug factor on rainy afternoons.
Our Cornish twist on a masala chai recipe gives all the fragrance and an extra dose of cosiness to warm the cockles and soothe the soul.
Masala Chai Tea Recipe (Cornish-Style)
Serves: 2 Prep Time: 15 mins Prep Time: 15 mins Prep Time: 30 minsMethod
Step 1
Put the cinnamon stick, cardamon pods and fennel seeds in a pestle and mortar. Blend to a coarse consistency, taking in the warming aroma of the spices as you crush and blend.
Step 2
Take your whole milk, the crushed spices, tea bags, vanilla pod and ginger and bring to a boil in a pan on the stove. Once boiled, reduce the heat and simmer for 10-12 minutes to allow the spices to infuse the milk. Stir frequently to ensure the milk doesn’t stick to the pan.
Step 3
Add 100ml of water and keep simmering for 4-5 minutes whilst stirring.
Step 4
Add the sugar, stirring all the while until it has dissolved.
Step 5
Strain the milky tea into your favourite mug and serve.
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Ingredients
Ingredients:
- 2 Cornish black tea bags
- 250ml Cornish whole milk
- 1 tsp fennel seeds
- 4cm stick of cinnamon
- 6 green cardamom pods
- 1 vanilla pod (seeds removed)
- 3 tsp caster sugar
- 2.5cm fresh root ginger (peeled and roughly chopped)
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