Turkish Eggs Breakfast Hash
Serves 2
(0)
Pesto and Halloumi Pancakes
October 25, 2024
Serves
Prep Time
Cook Time
Total Time
These savoury pancakes are cheesy, herby and so good to whip up at the weekend for a vegetarian breakfast or brunch. They are really easy to make, and tasty topped with a fried egg and sweet, punchy pickled red onions.
If you’ve got some avocado, that would be a great addition too.
You’ll need to cook the pancakes in batches – keep the cooked pancakes warm in a tea towel while you cook the next lot.
Recipe created by Emilyontoast.
Pesto and Halloumi Pancakes
Serves: 1 Prep Time: 10 mins Prep Time: 15 mins Prep Time: 25 minsMethod
Step 1
In a mixing bowl, add the flour, baking powder, 1 of the eggs, the milk, halloumi and pesto. Season with salt and beat until you’ve got a smooth batter.
Step 2
Heat a frying pan with a little oil over a medium heat and spoon in some of the pancake mix. Depending how big your pan is, you should be able to do 2-3 at once.
Step 3
Fry for a couple of minutes before flipping over and repeating on the other side.
Step 4
In a separate pan, fry the other egg in a little oil.
Step 5
Stack the pancakes up and top with the fried egg and some pickled red onions. Dig in.
Rate this recipe
There are no reviews yet. Be the first one to write one.
Ingredients
You’ll need (per portion, makes 4-6 pancakes depending on size):
80g self raising flour
1 tsp baking powder
2 eggs
100ml milk
75g halloumi, cut into small cubes
2 tbsp pesto
Pickled red onions, to serve (optional)
Do you have a recipe suggestion?
Do you have a recipe that is a family favourite and just too good not to share? Or maybe a grandparent’s recipe that is a timeless classic? Submit your recipe at the link below. If we use the recipe on our website, we will put your name up in lights and send a lovely gift as a thank you.