Creamy roast cherry tomato pasta
Serves 2
With an unmistakable golden crust and a luxuriously rich flavour, you simply can’t beat our award-winning Trewithen Dairy Cornish Clotted Cream. Made with milk from local Cornish herds, it’s perfect for spooning onto jam-laden scones or stirring into sauces for a creamy depth of flavour – delicious!
Trewithen’s irresistible clotted cream is made by heating whole cow’s milk using water baths and then leaving it in shallow pans to cool slowly. During this time, the cream content rises to the surface and forms “clots” hence the name. The proper Cornish way to enjoy a cream tea is to break the scone with your hands, before spreading each side with a layer of jam followed by a generous dollop of Cornish Clotted Cream. The jam prevents the warm scone from melting the cream!
Typical values per 100g
Energy 2416KJ/587kcal
Fat 64g
(of which saturates) 40g
Carbohydrate 2.3g
(of which sugars) 2.3g
Protein 1.6g
Salt 0.05g
Allergy Advice: Cows Milk
Keep Refrigerated below 5C. Store upright.
Consume within 3 days of opening.
Not suitable for home freezing.
For use by date see top of pack.
Available sizes: 56g, 100g, 200g, 2 x 200g, 908g
Tesco, Asda, Ocado, Spar
Much like the mighty Cornish Pasty PDO (Protected Designation of Origin) status is crucial for our Cornish Clotted Cream, ensuring authenticity and quality. It guarantees the cream is traditionally made in Cornwall, with milk from our local herds, preserving its unique texture and taste. This distinction not only celebrates our heritage but also assures customers they’re enjoying a genuine, premium product.
Fun fact: In the early days Bill and Rachel Clarke had their own herd. They would bottle the milk once the children were in bed and deliver it early the next morning. They cooked the clotted cream themselves, in open trays and potted it by hand.
At Trewithen Dairy, we believe that whether it’s a quick snack for you, or a delicious wholesome meal for your nearest and dearest, we have the best deliciously Cornish dairy products to elevate your next dish to MasterChef status! Discover our delicious Cornish clotted cream recipes.
At Trewithen Dairy, we and our farmers are passionate about the health and welfare of the cows that produce the essential ingredient in all our great tasting dairy products – high quality, Cornish milk. The dairy farms that are contracted to supply Trewithen are all located within 25 miles of the dairy and we take great pride in the fact that we know each one of our farmers personally.
Although no two Trewithen Dairy farms are the same, all our farmers share a common set of values and comply with a comprehensive set of standards that ensure high levels of animal health, welfare and husbandry. We are caretakers of the land; we and our farmers recognise the need to look after the environment for future generations.
Discover our other delicious Cornish dairy products.
Learn more about our Trewithen standards and delicious products.
We make our clotted cream very carefully, in line with the requirements of its Protected Designation of Origin (PDO) status. We heat our Cornish cream very slowly at a low temperature until we have a generous, golden crust.
The Cornish way to enjoy a cream tea is to break the scone with your hands, before spreading each side with a layer of jam followed by a generous dollop of Cornish clotted cream. The jam prevents the warm scone from melting the cream!
Companies now queue up to tell you what they believe. But let us tell you what we actually do. We look after the land and it’s long-term health, we tread as lightly as we can, we farm for the future; we and all our dairy farmers are signed up to, and happy to be judged by, these more than rigorous benchmarks. Trew farming is better farming, with higher standards. As standard.
Always check the use by date on the pack and consume within three days of opening.
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