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Christmas Pudding No Churn Ice Cream
December 6, 2024
Ice-cream is the ultimate easy make ahead recipe. All the flavours of the festive season safely tucked away in the freezer until you serve it with a fuss-free flourish. Our Cornish clotted cream gives the most sensational, rich and creamy flavour.
Christmas Pudding No Churn Ice Cream
Method
Step 1
In a large bowl, whisk the eggs until light and fluffy. While still whisking, add the caster sugar, one spoonful at a time, and continue mixing for a few minutes.
Step 2
Add both creams and pour in the milk, while continuing to whisk.
Step 3
Stir through the Christmas pudding and zest of one orange.
Step 4
Pour into a freezer-proof container and freeze for two hours. Remove from the freezer, whisk thoroughly and return to the freezer. Repeat this step every hour until the ice cream is frozen.
Step 5
When you’re ready to serve, give it a few minutes to soften slightly and serve in cones or bowls.
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Ingredients
2 Large Eggs
125g Caster Sugar
250ml Double Cream
227g Trewithen Dairy Cornish Clotted Cream
250ml Trewithen Dairy Whole Milk
250g Christmas Pudding, broken up
1 Orange – Zest
1 tbsp Icing Sugar
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