Pesto and Halloumi Pancakes
Serves 1
Serves
Total Time
Cornish Cider and mustard is a superb combination and this recipe with Trewithen Dairy cream is a savoury classic with a grown-up twist. The sauce works well with poultry and pork and is great with leftover turkey too!
Cornish Cyder Cream
Serves: 4 Prep Time: 30 minsSoften the shallots in butter.
Add cider and reduce by half. Stir in the cream, herbs and mustard.
Season and serve with chicken, pork or rabbit.
I recently tried the Cornish Cider and mustard cream recipe, and I must say, it’s a game-changer! The combination of Trewithen Dairy cream with the tangy cider and mustard creates a rich and flavourful sauce that elevated my pork roast to a whole new level.
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