Mince Pie Brownies
Serves 9 - 12
(1)
Coronation Spinach, Broad Bean and Clotted Cream Quiche
May 22, 2024
Serves
Prep Time
Cook Time
Total Time
Fit for a King, we have enriched the Royal Coronation dish of spinach and broad bean quiche with our luxurious Cornish clotted cream for a rich, decadent finish. Perfect for street parties, family gatherings and enjoying with friends.
Coronation Spinach, Broad Bean and Clotted Cream Quiche
Serves: 8 Prep Time: 30 mins Prep Time: 25 mins Prep Time: 55 minsMethod
Step 1
Preheat the oven to 180c fan.
Step 2
Line a 23cm quiche tin with the pastry, pressing it into the sides well. Trim off the overhang, leaving a little excess to allow for shrinkage. Prick all over with a fork, before chilling for 10 minutes.
Step 3
Cover with baking parchment and fill with baking beans or dried beans. Bake for 10 minutes, before removing the beans and parchment and returning the quiche to the oven for a further 5 minutes. Trim the pastry flush against the tin at this point and set aside.
Step 4
Meanwhile, heat the butter in a medium-hot pan and add the spinach and broad beans. Saute for 3 – 4 minutes, until the spinach has wilted. Season with salt and pepper, stir through the fresh tarragon and set aside to cool.
Step 5
In a jug, mix the eggs and both creams until thoroughly combined. Season well.
Step 6
When the spinach has cooled, spread it over the pastry base evenly. Sprinkle over the grated cheese, before pouring over the egg mixture. Use a fork to carefully work the egg mixture into all the gaps.
Step 7
Bake for 25 minutes until the egg has set and the edges are lightly browned. Serve warm, with a green salad, baguette and plenty of salted butter.
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Reviews (1)
No Title
May 31, 2024
This was creamy and tasty and a win with the whole family!
Response from Trewithen Dairy
Thank you for your review! We’re glad this was a hit for all the family.
Ingredients
- 320g Shortcrust Pastry
- 4 Eggs
- 200ml Double Cream
- 100g Trewithen Dairy Cornish Clotted Cream
- Knob of Butter
- 240g Spinach, washed and roughly chopped
- 100g Broad Beans
- 100g Mature Cheddar, grated
- 1 tbsp Fresh Tarragon, chopped
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