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Homemade Granola
February 2, 2024
Serves
Total Time
Baking your own granola is incredibly easy and if you make a big batch it lasts the week. We also use our granola as a lazy garnish for classic desserts like Eton Mess or to add extra crunch to an apple crumble.
Homemade Granola
Serves: 6 Prep Time: 40 minsMethod
Step 1
Preheat your oven to 180 ̊C and stir your mixture together in a large bowl with your honey. It may help warming the honey so that it is a bit runny to coat the oaty mixture.
Step 2
Spread the mixture onto a baking tray and bale until crunchy and starting to turn golden.
Step 3
Serve your Granola with Trewithen Dairy Cornish Milk and top with some fresh fruit and Yoghurt – Strawberry & Honey for a special treat…
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Ingredients
- 150 ml Trewithen Dairy Cornish Milk
- 500g Oats
- 250g mixed chopped Nuts
- 75g Pumpkin Seeds
- 75g Sunflower Seeds
- 250g Dried Fruit
- 350g Honey
- Trewithen Dairy Cornish Milk, to taste
- 1 tsp ground Ginger
- 1 pinch of Sea Salt
- Sumac and Pomegranate Molasses
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