Pesto and Halloumi Pancakes
Serves 1
Serves
Total Time
This delicious, mouth-watering, stack of pancakes, drizzled with natural yoghurt and honey, promises to tickle your taste buds. Top with mixed berries for ultimate satisfaction!
Pancakes with Yoghurt and Berries
Serves: 2 Prep Time: 5 minsMix the flour, baking powder and sugar in a bowl and make a well for the egg and half the milk and yoghurt. Beat well into a smooth batter and add the rest of the milk and yogurt until the consistency of double cream.
Heat a small amount of oil in a frying pan or on a griddle and use a ladle to drop a dollop of the batter.
Cook for 2 mins or until bubbles appear and then cook on the other side for 30 secs until golden brown.
Keep your pancakes soft and warm in a clean tea towel until you are ready to serve.
Serve with fresh mixed berries, a generous spoonful of yoghurt and a drizzle of honey.
Makes for a really delicious breakfast
Really delicious, easy to follow recipe!
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