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Pesto and Halloumi Pancakes
October 25, 2024
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Prep Time
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These savoury pancakes are cheesy, herby and so good to whip up at the weekend for a vegetarian breakfast or brunch. They are really easy to make, and tasty topped with a fried egg and sweet, punchy pickled red onions.
If you’ve got some avocado, that would be a great addition too.
You’ll need to cook the pancakes in batches – keep the cooked pancakes warm in a tea towel while you cook the next lot.
Recipe created by Emilyontoast.
Pesto and Halloumi Pancakes
Serves: 1 Prep Time: 10 mins Prep Time: 15 mins Prep Time: 25 minsMethod
Step 1
In a mixing bowl, add the flour, baking powder, 1 of the eggs, the milk, halloumi and pesto. Season with salt and beat until you’ve got a smooth batter.
Step 2
Heat a frying pan with a little oil over a medium heat and spoon in some of the pancake mix. Depending how big your pan is, you should be able to do 2-3 at once.
Step 3
Fry for a couple of minutes before flipping over and repeating on the other side.
Step 4
In a separate pan, fry the other egg in a little oil.
Step 5
Stack the pancakes up and top with the fried egg and some pickled red onions. Dig in.
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Ingredients
You’ll need (per portion, makes 4-6 pancakes depending on size):
80g self raising flour
1 tsp baking powder
2 eggs
100ml milk
75g halloumi, cut into small cubes
2 tbsp pesto
Pickled red onions, to serve (optional)
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