LOBSTER MAC N CHEESE
Serves 4
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SIRLOIN STEAK WITH CORNISH CLOTTED CREAM PEPPERCORN SAUCE
April 24, 2025
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This is steak night with a seriously Cornish twist. Chargrilled sirloin meets its perfect match in a silky peppercorn cream sauce made with Trewithen’s luxuriously thick Cornish Clotted Cream and a splash of whiskey or apple brandy. The rick, velvety sauce clings beautifully to the seared steak, while seasonal sprouting broccoli and wilted greens balance every bite. Simple, indulgent, and packed with flavour – it’s comfort food with a sophisticated edge.
Recipe created by James Strawbridge.
SIRLOIN STEAK WITH CORNISH CLOTTED CREAM PEPPERCORN SAUCE
Serves: 4 Prep Time: 5 mins Prep Time: 15 mins Prep Time: 20 minsMethod
Step 1
Saute your shallots in butter for the peppercorn sauce for 4-5 mins until soft and then add in a good splash of whiskey. Flambe to burn off the alcohol and add in Trewithen Cornish Clotted Cream. Season with a small pinch of salt.
Step 2
Drizzle your steaks with a little oil and season generously. Grill on each side for 2-3 mins depending on the size of the steaks to allow to rest.
Step 3
Serve the steaks and peppercorn sauce with chargrilled sprouting broccoli and wilted kale.
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Ingredients
For the steak:
- 2 Sirloin Steaks
- 1 tbsp cold pressed rapeseed oil
- Sea Salt to season
For the Peppercorn cream:
- 150g Trewithen Cornish Clotted Cream
- 1 small shallot, finely diced
- 50g Trewithen salted butter
- 1 tbsp black and green peppercorns, crushed
- 75ml Whiskey or Apple Brandy
To serve:
- Sprouted Broccoli
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